AGTIV® FORTIFY™ protects the root system with an expanded barrier against pathogens* and improves nutrient and water absorption thanks to mycorrhizae & Bacillus.
- Forms a protective physical barrier around the expanded root system
- Protects plants against pathogens and reduces disease incidence*
- Boosts plant growth and productivity
How Bacillus and Mycorrhizae Work
Expansion of Absorption Area
Mycorrhizae increase the area of nutrient and water absorption up to 100 times thanks to their vast network of external hyphae that explore the soil.
Biofilm Formation
Meanwhile, Bacillus bacteria multiply to form a biofilm around the roots and hyphae.
Root System Protection
This biofilm contains lipopeptides, biofungicidal molecules that protect the entire extended root system, forming a natural defense zone against pathogens.
Root Penetration
The thread-like structures of mycorrhizal fungi, called hyphae, penetrate roots, creating an internal network of vesicles and arbuscules that facilitate nutrient exchange.
Key Benefits of Bacillus and Mycorrhizae for Crops
Curious to see how AGTIV® FORTIFY™ can improve your crops? This technology featuring a combination of Bacillus and mycorrhizae protects your plants from pathogens, suppresses root diseases*, and boosts growth, survival, and productivity. For you, this means reduced need for fungicide drench applications, saving time and money, while resulting in healthier plants and enhanced, uniform growth.
* Suppresses root diseases caused by specific pathogens (such as Fusarium, Pythium and Rhizoctonia), and also suppresses fungus gnats and thrips.
Crops/Usages
- Annual bedding
- Potted flowering plants
- Potted foliage plants
- Perennials
- Propagation
- Trees and shrubs
Benefits
- Enhances the use of fertilizer and water
- Promotes uniformity in plant growth rate and marketable yield
- Reduces incidence of plant root diseases (Fusarium, Pythium and Rhizoctonia)
- Increases vigor and resistance to stresses
- Improves plant health and productivity
- Reduces plant loss
Crops/Usages
- Vegetables
- Herbs and leafy greens
- Microgreens
- Propagation
- Small fruits and berries
- Transplants
Benefits
- Enhances the use of fertilizer and water
- Increases resistance to stresses
- Improves plant strength and productivity
- Reduces incidence of plant root diseases (Fusarium, Pythium and Rhizoctonia)
- Promotes uniformity in plant growth rate and marketable yield